Rich in fiber and vitamin C
Rapunzel is considered a tasty vegetable, rich in fiber and vitamin C. It grows in the wild in the woods and meadows, from the plains to the mountains, but it is also easy to grow in your own garden. The bulbous roots, raw or cooked, reminiscent of a small turnip, are consumed above all of the rapunzel.
- The taste is slightly spicy with a sweet, nutty aftertaste.
Rapunzel seeds, sowing tips:
- Sowing outdoors: March to June
- Harvest: from January to April and from September to December
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Recensioni per Wild Herbs - Rapunzel Seeds - Sem. Dotto
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