Excellent for spring salads
The Santa Barbara grass plant produces a distinctive odor. It is frequent in humid places, in uncultivated areas, along the edges of ditches.
- Young leaves are used. In the kitchen it can be used for spring salads, the flavor is mustard, it can be cooked in addition and used for minestrone
Santa Barbara Grass Seed Sowing Tips:
- Protected sowing: March-April
- Sowing outdoors signal open
- Harvest: from May to September
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