The stems and leaves are eaten cooked as food and are also known as coietti.
The Cucco herb, also known as Sclopit or Stritoli is a perennial plant with white and pink calyx flowers with lattice veins
Cucco grass seeds, sowing tips:
- Sowing outdoors: April / May and from August to October
- Harvest: from March to June
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Sementi Dotto |
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