Perfect for spring salads
The Wild Radish or Rapastrello has a branched stem at the top and bristly at the base. The basal leaves are up to 15 cm long, the cauline leaves are smaller. The flowers are arranged in elongated racemes, and are light yellow in color.
- The edible part is mainly represented by the leaves and the florets. In some areas the roots are also consumed.
Wild Radish Seeds, Sowing Tips:
- Protected sowing: February
- Sowing outdoors: March to August
- Harvest: from April to October
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