The Quadrato d'Asti Rosso Pepper is a plant of the Solanaceae family, native to tropical America. Fruit with a mostly hanging habit, large size, rectangular longitudinal section, intense green color that turns red when ripe. Medium-thick pulp, smooth surface with depressions, absence of capsicin (sweet). Medium-early vegetative cycle.
It needs a warm climate with a sunny exposure; the optimal temperature for growth is between 20 ° and 25 ° C, with a minimum of 15 ° C. The ideal soil has pH 7 //. 5; it prefers the medium-textured one that tends to be loose, deep, fresh, fertile and drained.
- Protected sowing: February / March
- Sowing outdoors: April / May with a minimum temperature of 18 ° C
- Harvest: from July to October
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