Perfect in the kitchen and for infusions
In this section you can buy Mint Seeds, perfect to use in the kitchen as a flavoring but also for infusions thanks to their countless properties. The plant resists heat and cold very well even if, in case of particularly cold temperatures, it must be protected.
- Mint is a perennial herbaceous plant, with very rustic and undemanding underground stems.
- Violet or white flowers gathered in inflorescences. The leaves are used in the confectionery industry, in the kitchen as a flavoring, for infusions and for their medicinal properties.
Sowing Tips:
- Protected sowing: March
- Sowing outdoors: from April to June
- Harvest: from April to October
Specifications
| Manufacturer |
Sementi Dotto |
Recensioni per Kitchen Herbs - Mint - Sem. Dotto
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