Kitchen Herbs - Mint - Sem. Dotto

Perfect in the kitchen and for infusions

In this section you can buy Mint Seeds, perfect to use in the kitchen as a flavoring but also for infusions thanks to their countless properties. The plant resists heat and cold very well even if, in case of particularly cold temperatures, it must be protected.

• Mint is a perennial herbaceous plant, with very rustic and undemanding underground stems.
• Violet or white flowers gathered in inflorescences. The leaves are used in the confectionery industry, in the kitchen as a flavoring, for infusions and for their medicinal properties.

Sowing Tips:

• Protected sowing: March
• Sowing outdoors: from April to June
• Harvest: from April to October

Specifications