Especially formulated flavour enhancer
Gold Label Flower Enhancer Fe-Nano enhances flavour, intensifies the aroma and stimulates flowering for increased yields.
Organic nitrogen, phosphate and potassium, combined with a natural Aloé Vera chelator maximise the plant's metabolism.
Humic acids, amino acids and natural sugars improve nutrient uptake whilst enhancing aroma’s and taste.
Produces Denser Yields
Delivering more Chlorophyll increases the rate of photosynthesis, providing more energy for flower and fruit formation, leading to heavier and denser yields.
Enhanced Nutrient Availability
The incorporation of amino-acids dramatically increases nutrient uptake through its natural chelation of metals, especially calcium, which often becomes unavailable to plants. An increase in calcium uptake creates a robust vascular system within the plant, and this raises the sugar content of the plant for improved taste and aromas.
The real innovation is the nano iron we use to increase your yields. Iron is an overlooked plant element because of the difficulty your plants have in obtaining it naturally. Our nano iron is different in two ways. Firstly it is chelated with Aloé Vera, which instantly makes it more available than traditional chelators. Secondly, the size of our iron particles are much smaller than standard iron particles, so your plants can uptake more without expending extra energy.
- Shake well before use.
- Add 0.5ml - 2ml Gold Label Flower Enhancer Fe-nano per litre of water during the flowering phase.
- Keep away from frost and direct light.
- Recommended storage temperature 5 - 30°C.
|| Gold Label
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