Variety with a fast vegetative cycle
The Giant Parsley of Italy is a plant of the Umbrelliferae family, of Eurasian origin. Tap root, compound leaves, pinnate, with long petioles. Wide, jagged foliage with a very high, strong, erect stem, leaves with a very wide and serrated edge, of a shiny dark green color. Variety with an early vegetative cycle; it is one of the most consumed aromatic species.
Sowing Tips:
It resists the cold, the optimal temperature for growth is between 15 ° C and 20 ° C, with a minimum of 5 ° C and exposure to partial shade or moderately sunny. The ideal soil has a pH 5.5 / 7
- Protected sowing: February
- Sowing outdoors: from March to October with a minimum of 13 ° C
- Harvest: from January to December
Specifications
Manufacturer |
Sementi Dotto |
Recensioni per Vegetable Seeds - Giant Parsley of Italy - Sem. Dotto
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