FUNGICIDE OF NATURAL ORIGIN, 100 % VEGETABLE.
A naturally occurring active substance known for its fungicidal properties. The phospholipids present in lecithin are able to block the germination of fungal conidia, which are consequently no longer able to penetrate the cell wall. Acts in defence against powdery mildew, peach blight, downy mildew, alternaria. Wettable powder applicable on fruit trees (apple, peach), vegetable garden (tomato, lettuce, cucumber, courgette, pumpkin, melon, lettuce, valerian, endive), vine, flowering plants (e.g. rose).
COMPOSITION
Lecithin (CAS No. 8002-43-5 - CIPAC and ECC No. E 322).
METHOD OF USE
Peach blister: dilute 7.5 g lecithin in 10 litres of warm water. Shake well and spray the plant from a distance of 40-50 cm. Treat every 5 days for a maximum total of 12 treatments. Interval between last treatment and fruit harvest: 5 days.
Downy mildew, Alternaria: dilute 15 g lecithin in 10 litres of warm water. Shake well and spray the plant from a distance of 40-50 cm. Treat every 5 days, for a maximum total of 6 treatments. Interval between last treatment and fruit harvest: 7 days.
Specifications
| Format |
Powder |
| Manufacturer |
Vebi |
| Manufacturer |
Vebi |
Recensioni per Vebi - Bio Soya Lecithin 100gr
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