Excellent for soups or baked
Long pumpkin of Naples. Cylindrical fruits, ending slightly in a club, up to 80 cm long, with an average weight of 15-20 kg, green in color with gray streaks. Intense orange pulp with very few seeds. Much appreciated in cooking, in the Mediterranean diet
For the preparation of:
- Soups
- Baked with oil and vinegar
- For side dishes of special dishes.
Fruit up to one meter long, green in color that turns yellow when ripe. Yellow pulp, sweet, with few seeds in the terminal part.
Specifications:
- Sowing: indoors in February-March, 2-3 seeds per jar for early harvests; planted outdoors in April-May, 3-4 seeds per hole.
- Transplant: outdoors in April-May; leave one plant per hole, when the plants have 3-4 leaves.
- Distance: between rows m. 2 and m. 1- 1.5 on the row.
Advice: at the beginning of cultivation, trim the stem above the third leaf and the lateral shoots above the fourth leaf. Pumpkins are picked with a few centimeters of stem and left to dry for a few days in the sun; they can also be kept for several months without deteriorating.
- Seeds required: 100 gr. for 100 sqm. of land.
Find out here the complete guide to growing pumpkin in the garden or wherever you want!
Specifications
Manufacturer |
Sementi Dotto |
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