reduce stress and anxiety: chew your liquorice roots!
The liquorice plant is a legume (related to beans and peas) and is native to the Mediterranean and cultivated in countries such as Greece, Spain and Italy. It is one of the most commonly used herbs in Western herbal medicine and has a very long history of use as both a medicine and as flavouring. Extracts of the root are used to flavour tobacco, beer, soft drinks and pharmaceutical products, often to disguise unpleasant flavours. The aroma is strongly reminiscent of anise or fennel. The taste is dominantly sweet, warm and medical. The root can be used raw or used as flavouring.
Liquorice plants are not particularly ornamental, with a disquieting habit of folding up their leaves at the end of the day. This perennial plant grows 90 to 180cm tall, it an extensive branching root system. The roots are straight pieces of wrinkled, fibrous wood, which are long and cylindrical and grow horizontally underground. Liquorice roots are brown on the outside and yellow on the inside.
The dried root is often used for chewing; it is excellent for teething children and also as a tooth cleaner. A tea made from the roots is an excellent thirst quencher. The powdered root is also used as a sweetener in other herb teas. Glycyrrhizin is said to be up to fifty times sweeter than sugar. In todays confectionery it is often mixed with sugar and treacle. Liquorice supplements are made from the roots and underground stems of the plant. The health properties associated with Liquorice are well documented - it contains a natural expectorant so it can help soothe coughs and colds; it offers digestive relief by decreasing the amount of stomach acid and can help reduce stress and anxiety. Excessive consumption is known to be toxic to the liver, cause water retention and raised blood pressure.
Cultivation and Growing Information
Liquorice requires a deep well cultivated fertile moisture-retentive soil for good root production. Prefers a sandy soil with abundant moisture and does not flourish in clay. Slightly alkaline conditions produce the best plants. The plant thrives in a maritime climate and are hardy to about -15°C .
Plants are slow to settle in and do not produce much growth in their first two years after being moved. The young growth is susceptible to damage by slugs and so the plant will require some protection for its first few years.
Each root if unrestricted can reach a depth of 90 to 120cm and can extend to 10m. For good root development and harvest prevent plant from flowering.
Blooming: September-November ( after the 3rd year of growth)
Guaranteed quality: Sementi Dotto seeds
Sementi Dotto was founded in 1963 as a family-run farm specialized in the field of vegetable seeds and gardening products. SEMENTI DOTTO is present in the hobby sector with a wide range of products for gardening care and with a complete line of products for small pets. In addition, since Sementi Dotto is always heedful to changing market conditions and environmental sensitivity, with “L’Orto Biologico” line it also offers a wide range of vegetable seeds and seeds for sprouts obtained exclusively from organic farming which include the use of agricultural adjuvants not harmful to the environment.
The primary objective of the company is to achieve total quality, entering the market with high-grade products, advanced packaging, cutting-edge logistics services, promotional activities, careful and qualified customer service, efficient internal processes, maintaining the balance of a large organization without sacrificing the traditional quality values for which it is famous.
Net weight sachet: 0.3gr
Product list Sementi Dotto
|| Sementi Dotto